Types of Commercial Refrigeration
There are several types of commercial refrigeration equipment available. There are one-section walk-in refrigerators, three-section walk-in refrigerators, and two-section reach-in refrigerators. These units come in a variety of sizes, with widths ranging from four to 12 feet and heights ranging from six to nine feet. Because they are prefabricated, standard walk-ins are less expensive than custom units and can be shipped to you in a short amount of time.
Commercial refrigeration can be used for a variety of purposes. Many models feature large capacity and glass doors, making it easy to locate specific items and check on their temperature. Many types also come with special features, including wine bottle coolers, which are popular in bar environments. Some models are also top-loading and can even chill dessert plates.
The design of commercial refrigeration units can increase cold air flow in the system and use fewer chemicals, which can lower operating costs. Moreover, modern refrigeration equipment features leak-proof construction to eliminate leaking coolant. They can be easily installed, and can save energy, money, and space. In addition to the energy efficiency benefits of commercial refrigeration units, these units can reduce the CO2 emissions of refrigeration units and improve the evaporation conditions.
For a retail environment, countertop refrigerators can serve as the perfect storage space for items and drinks. Frost top refrigerators are ideal for retail environments because they sit flush with the counter, cooling items placed on top. Moreover, they are great for merchandising purposes, and can be easily fitted into a countertop space.
It is important to maintain the commercial refrigerator at a consistent temperature and keep food items protected from bacteria and odor. Moreover, the door seals need to be cleaned every six months. You can use a solution of sodium bicarbonate and water for this purpose. For a deep clean, you can also use a small brush. You should also fill the refrigerator to about 80% or more, as the temperature must be stable.
Energy-efficient commercial refrigerators are gaining significant traction in the market. According to the Federal Energy Management Program (FEMP), refrigerators with ENERGY STAR certification consume an average of 1.89 kWh per day compared to refrigerators with lower efficiency. This trend is a result of rising environmental awareness and cost effectiveness.
Restaurants and grocery stores are two of the largest users of commercial refrigeration equipment. These refrigeration units can hold large volumes of food and are space-efficient. In addition, they may include additional features like multiple door configurations, casters, and temperature zones. A common combination of these features is the walk-in commercial refrigerator.
Commercial refrigeration equipment may seem to be an expense for the business owner, but the cost of energy-efficient products can be more than offset by savings over the life of the system. It’s also a great way to protect the environment.
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